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Incredibly flavorful and easy to make, this rosemary garlic steak is juicy and can be grilled indoors too This recipe delivers consistently delicious results, ensuring that every bite is packed. Get the recipe plus all my tips for making the best steak ever

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Add steak and turn to coat Garlic and rosemary steak marinade this marinade is more than just a recipe Cover and refrigerate steak overnight, turning occasionally (i use a tupperware made for marinating where you can turn it over easily)

Bring steak to room temperature

Preheat the broiler for 5 minutes Remove steak from marinade and pat dry It’s juicy, tender and infused with the taste of sweet balsamic. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste

Slather the steaks with the mixture and sprinkle them generously with salt. Garlic and rosemary steak marinade recipe introduction as a parent, i’ve always been impressed by the versatility and flavor of garlic and rosemary, which have become a staple in many of my daughter’s favorite dishes How to grill porterhouse steak with a simple and fast rosemary garlic marinade and a bonus recipe for oregano garlic compound butter. The secret to steakhouse perfection